Effects of Drying Temperature and Moisture Content on Rice Taste Quality
Permanent Link(s)
Collections
Author
Zheng, X.
Lan, Y.
Abstract
This is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 9 (2007): Effects of Drying Temperature and Moisture Content on Rice Taste Quality. Manuscript FP 07 023. Vol. IX. November, 2007.
Description
Rosana G. Moreira, Editor-in-Chief; Texas A&M University
Date Issued
2007-11
Publisher
International Commission of Agricultural Engineering
Keywords
ISSN
1682-1130
Type
article