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  6. Implementing Restaurant Revenue Management: A Five-step Approach

Implementing Restaurant Revenue Management: A Five-step Approach

File(s)
Kimes47_Implementing_restaurant_restaurant_revenue_management.pdf (1.78 MB)
Permanent Link(s)
https://hdl.handle.net/1813/71951
Collections
SHA Articles and Chapters
Author
Kimes, Sheryl E.
Abstract

Revenue management for restaurants hinges on an appropriate measure of revenue, Here’s the basis of one such measure—revenue per available seat-hour.

Date Issued
1999-06-01
Keywords
restaurant industry
•
revenue management
•
strategies
Rights
Required Publisher Statement: © Cornell University. Reprinted with permission. All rights reserved.
Type
article

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