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  6. Government Regulation: Insuring Safety and Quality

Government Regulation: Insuring Safety and Quality

File(s)
nabc2_14_Hutt.pdf (169.66 KB)
Permanent Link(s)
https://hdl.handle.net/1813/49691
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NABC Report 02: Agricultural Biotechnology, Food Safety and Nutritional Quality for the Consumer
Author
Hutt, Peter Barton
Abstract

A brief outline of the regulation of biotechnology across the board in the United States today. An important feature of this discussion is that its focus is not on laws and regulations for the issues of biotechnology, but rather on science.

Date Issued
1990
Publisher
NABC
Keywords
biotechnology
•
regulation
•
food safety
•
functional foods
•
genetically engineered organisms
•
field trials
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
book chapter

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