Modeling Impacts of Viticultural and Environmental Factors on 3‐Isobutyl‐2‐Methoxypyrazine in Cabernet franc Grapes
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Author
Garris, Amanda
Abstract
What factors in the vineyard affect the concentration of green pepper aromas in wine? This analysis crunches numbers from across New York State to identify the culprits.
Journal / Series
Appellation Cornell
Date Issued
2012-05
Publisher
Cornell University
Keywords
Related Publication(s)
Modeling Impacts of Viticultural and Environmental Factors on 3‐Isobutyl‐2‐Methoxypyrazine in Cabernet franc Grapes
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