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  6. Use of Lysozyme in Enology: Applications and Limits

Use of Lysozyme in Enology: Applications and Limits

File(s)
Gerland_UseLysozymeInEnology_WIWP_2000.doc (266 KB)
Permanent Link(s)
https://hdl.handle.net/1813/39804
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New York Wine Industry Workshop Proceedings (2000)
Author
Gerland, Christophe
Description
Describes the role of the enzyme lysozyme in wine making or enology.
Date Issued
2000
Keywords
Lysozyme
•
Wine and wine making
•
Enology
Type
conference papers and proceedings

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