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  7. Sulphur Dioxide Content of Wines: the Role of Winemaking and Carbonyl Compounds

Sulphur Dioxide Content of Wines: the Role of Winemaking and Carbonyl Compounds

File(s)
Research-Focus-2011-3-sulfur-dioxide-content.pdf (836.41 KB)
Permanent Link(s)
https://hdl.handle.net/1813/103680
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Appellation Cornell
Author
Jackowets, Nick
Li, Erhu
Mira de Orduña, Ramón
Abstract

Winemaking practices influence production of SO2 binders such as acetaldehyde and therefore the quantity of SO2 a winemaker needs to add during the winemaking process.

Journal / Series
Appellation Cornell
Date Issued
2011-08
Publisher
Cornell University
Keywords
Enology
•
Winemaking
Type
article

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