CONTENTS: SMALL FARM PROGRAM UPDATE -Cornell Small Farms Program Update, Page 3; BUSINESS MANAGEMENT -Four Reasons to Take a Farm Business Class, by Jessie Schmidt, Page 3; BOOK NOOK -The Buzz about Bees, by Jill Swenson, Page 11; COMMUNITY AND WORLD -The Cheney Letters, by Stewart Cheney, Page 5; GRAZING -Let the Cattle do the Work!, by Eric Noel, Page 7; A Four Dollar Grazing Chart, by Troy Bishopp, Page 15; Farmer-Professor Finds Fulfillment in Grass-fed Sheep, by Tracy Frisch, Page 18; LOCAL FOODS & MARKETING -Using Photographs to Market Your Farm, by John Suscovich, Page 9; Online Distribution Channels for Farmers, by Rebecca Heller-Steinberg and Laura Hobbs, Page 14; Doubling Local Food in Vermont, by Rachel Carter, Page 16; NEW FARMERS -The New American Farmer, by Joanna Green, Page 8; A Long Row and A Good Day, by Max Taylor, Page 17; LIVESTOCK & POULTRY -The Finances for a Small Organic Broiler Flock, by Mark Cannella, Page 4; Does Red Clover Cause Infertility in Sheep?, by Ulf Kintzel, Page 20; NORTHEAST SARE SPOTLIGHT -Aroostook Hops: SARE Grant Results in Increased Yield, by Erin Roche, Page 19; POLICY CORNER -The Sustainable Lease Agreement, A Legall Tool For Land Stewardship, by Jason Foscolo, Esq, Page 12; TECHNOLOGY ON THE FARM -Farm Hack: A Community for Farm Innovation, by Kristen Loria, Page 6; YOUTH PAGE -Horse Connections, by Haley Claes, Page 10