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  7. Sanitation of Wine Cooperage using Five Different Treatment Methods: an In Vivo study

Sanitation of Wine Cooperage using Five Different Treatment Methods: an In Vivo study

File(s)
Research-Focus-2013-3-sanitation-of-wine.pdf (770.58 KB)
Permanent Link(s)
https://hdl.handle.net/1813/103672
Collections
Appellation Cornell
Author
Solis, Maria de Lourdes Alejandra Aguilar
Gerling, Chris
Worobo, Randy
Abstract

Oak barrels are expensive, made of porous wood, and harbor micro-organisms. Sanitizing them can be a challenge.  Randy Worobo's lab tests five sanitation methods.

Journal / Series
Appellation Cornell
Date Issued
2013-08
Publisher
Cornell University
Keywords
Enology
•
Winemaking
Type
article

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