Color Retention During Concord Juice Processing
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Author
Garris, Amanda
Sacks, Gavin
Abstract
Juice concentration prior to cold stabilization retains color intensity in finished Concord juice.
Journal / Series
Appellation Cornell
Date Issued
2011-02
Publisher
Cornell University
Keywords
Related Publication(s)
Effects of concentration prior to cold-stabilization on anthocyanin stability in Concord grape juice
Link(s) to Related Publication(s)
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article
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