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  6. Chemical Fruit Thinning of Apples

Chemical Fruit Thinning of Apples

File(s)
FLS-116.pdf (843.21 KB)
Permanent Link(s)
https://hdl.handle.net/1813/5147
Collections
Food and Life Sciences Bulletin
Author
Forshey, Chester
Abstract

Most varieties will overset if bloom is heavy and bloom weather is good. Some varieties will consistently overset even if the weather is less than optimum. As a result, most varieties will need some thinning in most years in order to produce fruit of marketable size on a regular, annual basis.

Journal / Series
New York's Food and Life Sciences Bulletin
116
Date Issued
1986
Publisher
New York State Agricultural Experiment Station
Keywords
chemical apple thinning
•
thinning fruits chemically
Type
periodical

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