Genetically engineered plant foods: tomatoes

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nabc2_11_Kramer.pdf (66.04 KB)

Permanent Link(s)

https://hdl.handle.net/1813/49688

Collections

NABC Report 02: Agricultural Biotechnology, Food Safety and Nutritional Quality for the Consumer

Author

Kramer, Matthew G.

Abstract

Development and field trials of genetically engineered tomatoes

Date Issued

1990

Publisher

NABC

Keywords

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functional foods

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genetically engineered organisms

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Rights

Attribution-NonCommercial-NoDerivatives 4.0 International

Rights URI

https://creativecommons.org/licenses/by-nc-nd/4.0/

Type

book chapter