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  6. Traceability and trade of genetically modified food

Traceability and trade of genetically modified food

File(s)
nabc15_12_Phillips.pdf (56.25 KB)
Permanent Link(s)
https://hdl.handle.net/1813/50009
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NABC Report 15: Biotechnology: Science and Society at a Crossroad
Author
Phillips, Peter W.B.
Abstract

The real uncertainties in the global agri-food markets, and especially markets for GM foods, relate to how regulators and industry will manage these two trends: Uncontrolled rapid introduction of too many products that overwhelm the system and cause more national governments to come up with separate regulations, or a coming together of countries to adopt common standards, testing protocols, and regulatory processes that can effectively and efficiently deliver consistent and timely decisions in all key markets.

Date Issued
2003
Publisher
NABC
Keywords
Agricultural biotechnology
•
stakeholders
•
public concern
•
risk
•
sustainability
•
labeling
•
patents
•
intellectual property
•
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
book chapter

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