Biotechnology, Sustainable Agriculture, and the Family Farm
Author
Hassebrook, Charles
Abstract
There is a need to make agricultural biotechnology products available to family farms, not only to corporate farms. Agriculture is more sustainably done on the smaller scale of the family farm.
Date Issued
1989-02-15
Publisher
NABC
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Type
article