The Effects of Peeling, Splitting and Drying on Ginger Quality and Oil/oleoresin Content by Y.D. Yiljep, G. A. Fumen and E.S.A. Ajisegiri
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Author
Yiljep, Y.D.
Fumen, G. A.
Ajisegiri, E.S.A.
Abstract
This is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 7 (2005): The Effects of Peeling, Splitting and Drying on Ginger Quality and Oil/oleoresin Content by Y.D. Yiljep, G. A. Fumen and E.S.A. Ajisegiri
Description
Rosana G. Moreira, Editor-in-Chief; Texas A&M University
Date Issued
2005-12
Publisher
International Commission of Agricultural Engineering
Keywords
ISSN
1682-1130
Type
article