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  6. How Can the Travel and Tourism Industry Catalyze a More Sustainable and Resilient Food and Beverage Supply Chain?

How Can the Travel and Tourism Industry Catalyze a More Sustainable and Resilient Food and Beverage Supply Chain?

File(s)
FB supply chain roundtable 1.8.26 skc.pdf (426.58 KB)
Permanent Link(s)
https://hdl.handle.net/1813/117773
Collections
Center for Hospitality Research Publications
Center for Hospitality Research Roundtable Highlights
Author
Adalja, Aaron
Abstract

This report is a synthesis of the 2024 Climate Week NYC session, Driving Generational Change in Training and Education in a Climate-constrained World, which was convened as part of the Sustainability in Travel, Tourism, and Hospitality Roundtable organized and hosted by Cornell University’s Center for Hospitality Research and the Center for Sustainable Global Enterprise. The session was convened to critically examine practical pathways forward for increasing expertise in climate action to create sustainable tourism education to address capacity gaps in climate action at all levels of the travel and tourism industry and governments given that the tourism sector faces urgent and multifaceted challenges as it confronts the climate crisis.

Date Issued
2025-09-30
Keywords
climate policy
•
supply chain
•
sustainability
Rights
Attribution 4.0 International
Rights URI
http://creativecommons.org/licenses/by/4.0/
Type
article

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