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  6. Improving Communication About Risks Associated with Residues of Agricultural Chemicals on Produce

Improving Communication About Risks Associated with Residues of Agricultural Chemicals on Produce

File(s)
Cornell-Dyson-eb9020.pdf (2.4 MB)
Permanent Link(s)
https://hdl.handle.net/1813/69321
Collections
Dyson School Extension Bulletins
Author
Ostiguy, Nancy
Figueroa, Enrique E.
Bisogni, Carole
Abstract

This project confirmed that communicating about the risks associated with pesticides residues on produce is a very complex issue, the problems of which are defined differently by the different individuals and sectors involved. An interdisciplinary approach that enables those participating to understand these different perspectives is required to improve the risk communication process, but such an approach will be time-consuming.

Description
A.E. Ext. 90-20
Date Issued
1990-09
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Type
report

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