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  5. NYSAES Monographs, Research and Papers
  6. Vineyard and Cellar Notes

Vineyard and Cellar Notes

File(s)
1968-69 Vineyard and Cellar Notes OCR.pdf (673.69 KB)
1968-69
1958-73 Vineyard and Cellar Notes OCR.pdf (2.75 MB)
1958-73
1969-70 Vineyard and Cellar Notes OCR.pdf (1.6 MB)
1969-70
1967-68 Vineyard and Cellar Notes OCR.pdf (684.49 KB)
1967-68
1966 Vineyard and Cellar Notes OCR.pdf (812.38 KB)
1966
Permanent Link(s)
https://hdl.handle.net/1813/16128
Collections
NYSAES Monographs, Research and Papers
Author
Robinson, Willard
Einset, John
Kimball, Keith
Pool, Robert
Watson, John
Bertino, J.
Abstract

Descriptions and evaluation of quality of wines made at the NYSAES from various grape varieties. Also included are notes on vineyard performance of the grape varieties.

Description
Individual volumes published as issues of various other NYSAES series (such as Research Circulars and Special Reports). Available years include 1958-1973. Also available in print form, see library holdings under call number: SB387.76 .N7 N681.
Date Issued
1958
Publisher
New York State Agricultural Experiment Station
Keywords
wine analysis
•
grape
•
enology
•
viticulture
•
hybrid
•
vitis
•
sensory
•
brix
•
flavor
•
taste
•
fermentation
•
vineyard
•
NYSAES
•
Seibel
•
Villard
•
Ravat
Type
other

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