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  4. Anthocyanin Content And Diversity In Crucifer Vegetables

Anthocyanin Content And Diversity In Crucifer Vegetables

File(s)
aab228.pdf (3.54 MB)
Permanent Link(s)
https://doi.org/10.7298/X4FN144P
https://hdl.handle.net/1813/45095
Collections
Cornell Theses and Dissertations
Author
Bennett, Alexandra
Date Issued
2016-08-22
Keywords
Anthocyanin
•
Brassica
•
Brassicaceae
Committee Chair
Griffiths,Phillip D.
Committee Member
Reiners,Stephen
Mansfield,Anna K.
De Jong,Walter S.
Degree Discipline
Horticultural Biology
Degree Name
M.S., Horticultural Biology
Degree Level
Master of Science
Type
dissertation or thesis

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