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College of Agriculture and Life Sciences
CALS Professional Masters Projects
Food Science & Technology Professional Masters Projects
Processing Of Dairy Waste Through Fermentation And Filtration To Produce Value-Added Products
Processing Of Dairy Waste Through Fermentation And Filtration To Produce Value-Added Products
File(s)
Marcus_Justin.pdf (702.82 KB)
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Permanent Link(s)
https://hdl.handle.net/1813/66644
Collections
Food Science & Technology Professional Masters Projects
Local and Regional Food Systems Collection
Author
Marcus, Justin
Date Issued
2019-05
Degree Name
Master of Professional Studies in Agriculture & Life Sciences
Type
dissertation or thesis