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  4. Improvement of common bean (Phaseolus vulgaris L.) for regional food systems in the northeastern United States

Improvement of common bean (Phaseolus vulgaris L.) for regional food systems in the northeastern United States

File(s)
Loria_cornell_0058O_11165.pdf (9.59 MB)
Permanent Link(s)
https://doi.org/10.7298/ss9f-be54
https://hdl.handle.net/1813/109670
Collections
Cornell Theses and Dissertations
Author
Loria, Kristen
Abstract

Dry common bean (Phaseolus vulgaris L.) is an important but underutilized staple crop for regional food systems in the Northeastern United States. Plant breeding can help to develop improved varieties that meet regional farmer needs while providing a compelling product for modern consumers. One strategy is the expansion of disease resistance and improved agronomic performance to non-commodity, heirloom-like market classes that hold potential for increased consumer engagement and higher grower returns. To this end, Chapter II describes efforts to combine important disease resistance for three major pathogens in the northeastern United States as well as favorable agronomic traits such as yield and upright growth habit into two heirloom varieties with unique seed coat phenotypes, using a marker-assisted selection model. The four targeted diseases were common bacterial blight, caused by Xanthamonas campestris pv. phaseoli, anthracnose, caused by Colletotrichum lindemuthianum, and Bean common mosaic virus. In the interest of future food security, in the Northeast and elsewhere, access to genetically diverse germplasm with locally or regionally adaptive traits is crucial. Decentralized networks of seed savers and regional seed companies in North America are an underutilized resource for important and useful genetic material. Chapter III analyzes genotypic and phenotypic diversity of 18 seed sources of ‘Jacob’s Cattle’ dry bean across seed saver networks. Significant genotypic and phenotypic divergence was identified, indicating that North American seed saver networks are a significant repository of in-situ germplasm conservation.

Description
148 pages
Date Issued
2021-05
Keywords
edible bean
•
genetic diversity
•
organic plant breeding
•
regional adaptation
•
regional food systems
Committee Chair
Mazourek, Michael
Committee Member
Smart, Christine
Smith, Margaret
Degree Discipline
Plant Breeding
Degree Name
M.S., Plant Breeding
Degree Level
Master of Science
Rights
Attribution 4.0 International
Rights URI
https://creativecommons.org/licenses/by/4.0/
Type
dissertation or thesis
Link(s) to Catalog Record
https://newcatalog.library.cornell.edu/catalog/15049530

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