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  6. Effects of Ambient Heat Exposure and Dietary Organic Acids and Pure Botanicals on Gut Permeability and Milk Production

Effects of Ambient Heat Exposure and Dietary Organic Acids and Pure Botanicals on Gut Permeability and Milk Production

File(s)
8 Fontoura, Ananda.pdf (182.37 KB)
Permanent Link(s)
https://hdl.handle.net/1813/111860
Collections
Cornell Nutrition Conference
Author
Fontoura, A. B. P.
McFadden, J. W.
Date Issued
2022-10-18
Keywords
Dairy cattle
•
heat stress
•
organic acid
•
pure botanical
Type
conference papers and proceedings

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