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  6. Nitrogen Management to Improve Vine N Status and Reduce Atypical Aging of Wine in New York

Nitrogen Management to Improve Vine N Status and Reduce Atypical Aging of Wine in New York

File(s)
Cheng-Martinson-HenickKling-Lakso_NitrogenManagementToImproveVineNStatusReduceAtypicalAgingWineInNewYork_WIWP_2002.doc (104 KB)
Permanent Link(s)
https://hdl.handle.net/1813/39834
Collections
New York Wine Industry Workshop Proceedings (2002)
Author
Cheng, Lailiang
Martinson, Timothy
Henick-Kling, Thomas
Lakso, Alan N.
Description
Discusses the use of nitrogen management to improve Vine N status and reduce atypical aging of wine New York State.
Date Issued
2002
Keywords
Wine and wine making--New York (State)
•
Wine--Atypical aging
•
ATA
•
Nitrogen management
Type
conference papers and proceedings

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