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The European situation

File(s)
nabc13_17_Toet.pdf (23.44 KB)
Permanent Link(s)
https://hdl.handle.net/1813/49939
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NABC Report 13: Genetically Modified Food and the Consumer
Author
Toet, Dirk-Arie
Abstract

The European perspective on current and future trends in agricultural biotechnology

Date Issued
2001
Publisher
NABC
Keywords
Agricultural biotechnology
•
genetic engineering
•
genetically modified foods
•
consumer
•
producer
•
food industry
•
science communication
•
risk management
•
globalization
•
intellectual property
•
animal biotechnology
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
book chapter

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