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Browsing by Subject "Caco-2 cell"
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Iron (Fe) Bioavailability from Mung Beans: Effects of Household Processing and Form of Fe Fortificants (2008-07-03)Mung beans (Vigna radiata) constitute a popular crop in Southeast Asian countries but contain phytates, and polyphenols that impair Fe absorption. One of the key causes of Fe deficiency is poor bioavailability of dietary ...