Now showing items 1-20 of 23

  • Agricultural Biotechnology: Informing the Dialogue 

    New York State Agricultural Experiment Station; Cornell University Agricultural Experiment Station; Cornell University; College of Agriculture and Life Sciences (Cornell University: College of Agriculture and Life Sciences, 2002-10)
    This is a lengthy booklet describing the debate around genetic modification and engineering in food and agriculture. It includes definitions of agricultural biotechnology, questions and answers, overviews of agriculture ...
  • Agricultural Biotechnology: The GMO Debate 

    New York State Agricultural Experiment Station; Cornell University Agricultural Experiment Station; Cornell University; College of Agriculture and Life Sciences (College of Agriculture and Life Sciences, 2000-08)
    An eight page booklet outlining elements of the debate around genetic modification and engineering in agriculture and food. Tools and methods are described along with common questions and answers. Contains photos and diagrams.
  • Birdsfoot Trefoil Seed Certification Standards 

    New York Certified Seed Growers' Cooperative, Inc.; New York State College of Agriculture; New York State Department of Agriculture & Markets; New York State Experiment Station (Geneva) (1951)
    This document contains a description of the application and amplification of general certification standards, land requirements, field inspection, field standards and seed standards.
  • Bromegrass & Timothy Grass Seed Certification Standards 

    New York Certified Seed Growers' Cooperative, Inc.; New York State College of Agriculture; New York State Department of Agriculture & Markets; New York State Experiment Station (Geneva) (1951)
    This document contains a description of the application and amplification of general certification standards, land requirements, field inspection, field standards and seed standards.
  • Commercial Hybrid Corn Seed Certification Standards 

    New York Certified Seed Growers' Cooperative, Inc.; New York State College of Agriculture; New York State Department of Agriculture & Markets; New York State Experiment Station (Geneva) (1951)
    This document contains a description of the application and amplification of general certification standards, land requirements, field inspection, field standards and seed standards.
  • 'Corot noir' Grape 

    Reisch, B.I.; Luce, R.S.; Bordelon, Bruce; Henick-Kling, T. (New York State Agricultural Experiment Station, 2006)
    'Corot noir' is a mid to late season red wine grape suitable for either blending or the production of varietal wines. The wine has a deep red color and attractive cherry and berry fruit aromas. Its tannin structure is ...
  • Developing New Fruit Varieties 

    New York State Agricultural Experiment Station; Cornell University; College of Agriculture and Life Sciences (New York State Agricultural Experiment Station, College of Agriculture and Life Sciences, Cornell University, 2012-05)
    This is a list of fruit varieties introduced by the New York State Agricultural Experiment Station in Geneva, NY. It is alphabetical by variety categories. Data includes cultivar name, Station # or original designation, ...
  • Field Bean Seed Certification Standards 

    New York Certified Seed Growers' Cooperative, Inc.; New York State College of Agriculture; New York State Department of Agriculture & Markets; New York State Experiment Station (Geneva) (1951)
    This document contains a description of the application and amplification of general certification standards, land requirements, field inspection, field standards and seed standards.
  • Foundation Single-cross Corn Seed Certification Standards 

    New York Certified Seed Growers' Cooperative, Inc.; New York State College of Agriculture; New York State Department of Agriculture & Markets; New York State Experiment Station (Geneva) (1951)
    This document contains a description of the application and amplification of general certification standards, land requirements, field inspection, field standards and seed standards.
  • General Seed Certification Standards 

    New York Certified Seed Growers' Cooperative, Inc.; New York State College of Agriculture; New York State Department of Agriculture & Markets; New York State Experiment Station (Geneva) (1951)
    This document contains a description of the NY Certified Seed Growers' Cooperative, eligibility requirements for certification of crop varieties, restrictions on number of varieties per farm, classes and sources of certified ...
  • 'Geneva Red' Grape 

    Reisch, B.I.; Luce, R.S.; Henick-Kling, T.; Pool, R.M. (New York State Agricultural Experiment Station, 2003)
    'Geneva Red' ripens usually between mid-Sept and early Oct at Geneva, NY. Depending upon maturity and cropping level it makes medium to dark red wines. In warm years wines may have cherry or red berry aromas with some ...
  • Homemade Wine 

    Robinson, Willard B. (New York State College of Agriculture, Cornell University, 1966)
    This is the 1966 revised version (original dated Nov. 1963) of Extension Bulletin 1119, published by the New York State College of Agriculture, Cornell University. Dr. Willard Robinson was a professor in the Department of ...
  • Homemade Wine 

    Robinson, Willard B. (New York State College of Agriculture, Cornell University, 1963-11)
    This is Extension Bulletin 1119, Nov. 1963, published by the New York State College of Agriculture, Cornell University. Dr. Willard Robinson was a professor in the Department of Food Science and Technology, New York State ...
  • Interstate Certification Standards and Procedures 

    New York Certified Seed Growers' Cooperative, Inc.; New York State College of Agriculture; New York State Department of Agriculture & Markets; New York State Experiment Station (Geneva) (1951)
    This document contains information on varieties eligible, application of standards, evidence of seed eligibility, prior approval of cooperating agencies, blending, approval of the processor, reports to and by the NY Certified ...
  • New York Integrated Fruit Production Protocol for Apples. Appendix: NY-IFP Agrochemicals for 2006* Uses and Precautions 

    Unknown author (New York State Agricultural Experiment Station, 2006)
    Contains tables listing agrochemicals for use under the New York Integrated Fruit Production Protocol for Apples.
  • Open-Pollinated Corn Seed Certification Standards 

    New York Certified Seed Growers' Cooperative, Inc.; New York State College of Agriculture; New York State Department of Agriculture & Markets; New York State Experiment Station (Geneva) (1951)
    This document contains a description of the application and amplification of general certification standards, land requirements, field inspection, field standards and seed standards.
  • Red Clover Seed Certification Standards 

    New York Certified Seed Growers' Cooperative, Inc.; New York State College of Agriculture; New York State Department of Agriculture & Markets; New York State Experiment Station (Geneva) (1951)
    This document contains a description of the application and amplification of general certification standards, land requirements, field inspection and seed standards.
  • Small Grains Seed Certification Standards 

    New York Certified Seed Growers' Cooperative, Inc.; New York State College of Agriculture; New York State Department of Agriculture & Markets; New York State Experiment Station (Geneva) (1951)
    This document contains a description of application and amplification of general certification standards, land requirements, field inspection, field standards and seed standards (foundation, registered and certified).
  • Soybean Seed Certification Standards 

    New York Certified Seed Growers' Cooperative, Inc.; New York State College of Agriculture; New York State Department of Agriculture & Markets; New York State Experiment Station (Geneva) (1951)
    This document contains a description of the application and amplification of general certification standards, land requirements, field inspection, field standards and seed standards.
  • Standard for Certified Seed of Small Grains, Soybeans, Field Corn and Sweet Corn 

    New York Seed Improvement Cooperative Associates, Inc.; New York State College of Agriculture; New York State Dept. of Agriculture & Markets (1940)
    This document contains suggestions for growing cereal crops for seed, requirements for field and sample inspection, instructions for sending samples for testing, ideal sample descriptions, standards for certified and ...