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    • Bulletin: Number 759: The Yield and Quality of Juice Obtained from New York State Tomatoes Graded According to United States Department of Agriculture Standards 

      New York State Agricultural Experiment Station.; Hand, David B.; Robinson, Willard B.; Moyer, James C.; Ransford, J. Robert; Wishnetsky, Theodore; LaBelle, Robert L.; Hening, J. Courtenay; Pederson, Carl S.; Sayre, Charles B.; Healy, Norman C. (Agricultural Experiment Station,, 1953-08)
    • Homemade Wine 

      Robinson, Willard B. (Cornell Cooperative Extension, 1982-02)
      Explains the basics for successfully fermenting grapes naturally into wine. Provides information on clarifying, finishing, and bottling.
    • Homemade Wine 

      Robinson, Willard B. (New York State College of Agriculture, Cornell University, 1963-11)
      This is Extension Bulletin 1119, Nov. 1963, published by the New York State College of Agriculture, Cornell University. Dr. Willard Robinson was a professor in the Department of Food Science and Technology, New York State ...
    • Homemade Wine 

      Robinson, Willard B. (New York State College of Agriculture, Cornell University, 1966)
      This is the 1966 revised version (original dated Nov. 1963) of Extension Bulletin 1119, published by the New York State College of Agriculture, Cornell University. Dr. Willard Robinson was a professor in the Department of ...