Now showing items 1-2 of 2

    • Composition of experimental New York State grape brandies 

      Lee, Chang; Iredale, H.; Robinson, W. (New York State Agricultural Experiment Station, 1974-03)
      Although New York State has no brandy distillation industry, it is possible that distillation may be developed in the future with increased grape and wine production and availability of considerable quantities of other ...
    • Vegetables as a Major Vitamin A Source in Our Diet 

      Lee, Chang; Simpson, K.; Gerber, L. (New York State Agricultural Experiment Station, 1989)
      In the U. S. the National Nutrition Monitoring System operated by the U. S. Departments of Agriculture, and Health and Human Services recently issued their joint nutrition monitoring evaluation on the nutritional status ...