Now showing items 1-9 of 9

    • Bulletin: Number 794: Grape Varieties Introduced by the New York State Agricultural Experiment Station 1928-1961 

      New York State Agricultural Experiment Station.; Slate, George L.; Watson, John; Einset, John (Agricultural Experiment Station,, 1962-02)
    • Bulletin: Number 821: Growing Cold-Tender Grape Varieties in New York 

      New York State Agricultural Experiment Station.; Shaulis, Nelson; Einset, John; Pack, A. Boyd (Agricultural Experiment Station,, 1968-08)
    • Cayuga White, the first of a Finger Lakes series of wine grapes for New York 

      Einset, John; Robinson, W. (New York State Agricultural Experiment Station, 1972-08)
      A changing and expanding grape industry has recently brought about considerable interest in variety evaluation and improvement. This is especially true in the Northeast and Great Lakes area where relatively few pure ...
    • Grape varieties for New York State 

      Pool, Robert; Kimball, Keith; Watson, John; Einset, John (New York State Agricultural Experiment Station, 1979-07)
      In New York State, grapes are grown for use as juice, wine, fresh fruit, jelly, and jam. The purpose of this bulletin is to list and briefly describe both those varieties that are grown commercially for these purposes ...
    • Lakemont and Suffolk Red seedless grapes named 

      Einset, John (New York State Agricultural Experiment Station, 1972-08)
      A major objective in breeding dessert grapes has been to combine the seedless character available in certain grapes of Mediterranean origin with sufficient cold hardiness and disease resistance from our American grapes ...
    • Newer Apple Varieties: Their Performance at Geneva 

      Klein, L. G.; Einset, John (New York State Agricultural Experiment Station, 1958-01)
      This is a four page report detailing the performance of several apple varieties including cultivar history, cultural practices, fruit descriptions, food product applications, disease susceptibility, etc.
    • Notes on Wine Samples 

      Robinson, Willard; Einset, John; Kimball, Keith; Bertino, J. (New York State Agricultural Experiment Station, 1964)
      Descriptions and evaluation of the quality of wines made at the NYSAES from various grape varieties (mostly hybrids).
    • Vineyard and Cellar Notes 

      Robinson, Willard; Einset, John; Kimball, Keith; Pool, Robert; Watson, John; Bertino, J. (New York State Agricultural Experiment Station, 1958)
      Descriptions and evaluation of quality of wines made at the NYSAES from various grape varieties. Also included are notes on vineyard performance of the grape varieties.
    • Viticulture of Eastern North America 

      Einset, John (1976)
      Includes history, current research, extensive grape variety descriptions (including parentage and evaluations).