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    • Effects of Drying Temperature and Moisture Content on Rice Taste Quality 

      Zheng, X.; Lan, Y. (International Commission of Agricultural Engineering, 2007-11)
      This is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 9 (2007): Effects of Drying Temperature and Moisture Content on Rice Taste Quality. ...