Now showing items 4-6 of 6

    • Muffins & More 

      Thonney, Patricia F. (Cornell Cooperative Extension, 1999-09)
      This teaching guide uses standards for comparing different types of quick bread as well as the role different flavors play in the final product. 14 recipes, 12 activities to interpret and use recipes, 7 activities to ...
    • A Pyramid of Snacks 

      Thonney, Patricia F. (Cornell Cooperative Extension, 1998-07)
      This teaching guide offers 16 different snack recipes, 12 games, 12 science experiments and 12 other food activities to reveal the structure and logic behind The Food Guide Pyramid. The goals for the Cooking Up Fun! ...
    • Yeast Breads 

      Thonney, Patricia F. (Cornell Cooperative Extension, 2000-10)
      This teaching guide provides 20 recipes for breads ranging from breadsticks to pitas! Children explore cultural history, ways of making dough, science, grains, nutrition, and creative fun in this six-session cooking series. ...