Now showing items 1-6 of 6

    • In the Bag! 

      Thonney, Patricia F.; Farrell, Tracy J. (Cornell Cooperative Extension, 1995-09)
      This Leader's Guide and Activity Sheets combo teaches kids aged five to eight and adults about food and nutrition through science and reading. The 20 reproducible handouts and activity guidelines cover basic tastes, smell ...
    • Kitchen Science for Kids 

      Thonney, Patricia F.; Farrell, Tracy J. (Cornell Cooperative Extension, 2000-02)
      A collection of science experiments that teach food and nutrition concepts appropriate for children ages 5 to 12. The goal is to make science accessible and fun for children and to encourage discovery-based knowledge. The ...
    • Kitchen Science for Kids 

      Thonney, Patricia F.; Farrell, Tracy J. (Cornell Cooperative Extension, 2000-02)
      The goal is to make science accessible and fun for children and to encourage discovery-based knowledge. Each activity can be completed in one 20-minute period or expanded to provide additional learning opportunities. An ...
    • Muffins & More 

      Thonney, Patricia F. (Cornell Cooperative Extension, 1999-09)
      This teaching guide uses standards for comparing different types of quick bread as well as the role different flavors play in the final product. 14 recipes, 12 activities to interpret and use recipes, 7 activities to ...
    • A Pyramid of Snacks 

      Thonney, Patricia F. (Cornell Cooperative Extension, 1998-07)
      This teaching guide offers 16 different snack recipes, 12 games, 12 science experiments and 12 other food activities to reveal the structure and logic behind The Food Guide Pyramid. The goals for the Cooking Up Fun! ...
    • Yeast Breads 

      Thonney, Patricia F. (Cornell Cooperative Extension, 2000-10)
      This teaching guide provides 20 recipes for breads ranging from breadsticks to pitas! Children explore cultural history, ways of making dough, science, grains, nutrition, and creative fun in this six-session cooking series. ...