Now showing items 13-16 of 16

    • Table Grape Varieties for Cool Climates 

      Reisch, Bruce; Peterson, David; Pool, Robert; Martens, Mary-Howell (Cornell Cooperative Extension, 1993)
      Thousands of tons of grapes are harvested for fresh consumption in New York State. Varieties described here are suited to cool climate growing regions. Some may be suitable for use in the Northeast, Midwest, and Mid-Atlantic ...
    • Update on Atypical Aging Research 

      Martinson, Timothy; Cheng, Lailiang; Henick-Kling, Thomas; Lakso, Alan N.; Acree, Terry; Pool, Robert (2003)
    • Vineyard and Cellar Notes 

      Robinson, Willard; Einset, John; Kimball, Keith; Pool, Robert; Watson, John; Bertino, J. (New York State Agricultural Experiment Station, 1958)
      Descriptions and evaluation of quality of wines made at the NYSAES from various grape varieties. Also included are notes on vineyard performance of the grape varieties.
    • Wine and Juice Grape Varieties for Cool Climates 

      Reisch, Bruce; Pool, Robert; Peterson, David; Martens, Mary-Howell; Henick-Kling, Thomas (Cornell Cooperative Extension, 1993)
      Grape varieties described in this publication include examples from the species Vitis vinifera, Vitis labrusca, and hybrids of native American varieties with V. vinifera. Most of the varieties described here are suited ...