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    • Forage and Grain Programs for Dairy Farms with Varying Cow-Land Ratios 

      Cuykendall, Charles; Casler, George (New York State Agricultural Experiment Station, 1973-02)
      Forage crops, the major feed components on most dairy farms, comprise 25 to 30 percent of the cost of milk production (6). Thus, many economic factors must be considered in deciding what forages to grow, the form in which ...