Virginia Utermohlen
Prof Assoc
2008
HENutrSci

Web Bio Page

Current Activities

Current Professional Activities

Cornell University Graduate Field Membership: Nutrition

Faculty premedical adviser, College of Human Ecology

Member and expedited reviewer, Institutional Review Board for Human Participants






Current Research Activities
The relationship of sensory sensitivity (taste, smell, vision, and field dependence) to determinants of personality, food choice, attitudes toward food and eating, choice of profession, short-term memory, and academic performance.


Biography

Biographical Statement
After medical school and training in pediatrics, Dr. Utermohlen completed a post-doctoral fellowship in immunology at Rockefeller University, where her initial research was focussed on the immunology of autoimmune disease.  On coming to Cornell, she initially continued with this interest, but, in the context of her appointment to the Division of Nutritional Sciences, she turned to considering how taste and smell sensitivity are related to personality, food choice, eating attitudes and behavior, and choice of profession.

Through her teaching activities (which have won her both the Distinguished Teaching Award of the New York State College of Human Ecology and State University of New York Chancellor’s Award for Excellence in Teaching) she has become interested in the ways students think, and how best to foster superior academic performance.  She is currently turning this interest into a research program on the relationships among taste and smell sensitivity, field dependence, memory, attitudes towards reading and learning, and their consequences for academic success.


Education


Administrative Responsibilities
Faculty pre-health advisor, College of Human Ecology
Member, Institutional Review Board for Human Participants


Courses, Websites, Pubs

Courses Taught
NS 3000 Special Studies for Undergraduates
NS 4010 Empirical Research
NS 4020 Supervised Fieldwork
NS 4030 Teaching Apprenticeship
NS 4410 Nutrition and Disease
NS 6600 Special Topics in Nutrition
NS 9990 Doctoral Thesis and Research


Related Websites
www.tastescience.org

Selected Publications
Brownlie IV, T, Utermohlen, V, Hinton, PS, Haas, JD.  Tissue iron deficiency without anemia impairs adaptation in endurance capacity after aerobic training in previously untrained women.  American Journal of Clinical Nutrition, 79(3): 437-443, 2004.

Utermohlen, V.  Articles on “Eating,” (with David R. Bauer), “Drug-nutrient Interactions,” and “Eating Disorders” for the Encyclopedia of Food and Culture, Solomon H. Katz, Editor in Chief.  Scribner Library of Daily Life, Charles H. Scribner’s Sons, New York, 2003.

Utermohlen, V.  Was Proust a taster?  Taste sensitivity to 6-n-propylthiouracil and the relationships among memory, imagination, synesthesia, and emotional response to visual experience. Food and Foodways. 10 (3): 99-109, 2002.

Bilukha, OO, Utermohlen, V.  Internalization of Western standards of appearance, body dissatisfaction and dieting in urban educated Ukrainian females.  Eur. J. Eat. Disord. Rev. 10: 120-137, 2002.

Biloukha, OO, Utermohlen, V.  Healthy eating in Ukraine: attitudes, barriers and information sources.  Public Health Nutr. 4 : 207-215, 2001

Biloukha, OO, Utermohlen, V.  Correlates of food consumption and perceptions of foods in an educated urban population in Ukraine.  Food Qual. Prefer. 11: 475-485, 2000

Utermohlen, V.  Biological Demands and the Timing of Meals.  Food and Foodways 6:187-193, 1996.