Carole Bisogni
Professor
2007
HENutrSciWeb Bio Page
Biography
Education
BS Cornell University
MS Cornell University
PhD Cornell University
Administrative Responsibilities
Interim Associate Dean for Academic Affairs, College of Human Ecology
Courses, Websites, Pubs
Courses Taught
NS 245 Social Science Perspectives on Food and Nutrition
NS 398 Research in Human Nutrition and Health
NS 401 Empirical Research
NS 499 Honors Problem
NS 635 Research in Community Nutrition: An Introduction
NS 703 Seminar in Nutritional Sciences
NS 899 Master's Thesis and Research
NS 999 Doctoral Thesis and Research
NS 660-04 Readings in Qualitative Research in Community Nutrition and Health
Related Websites
Cornell NutritionWorks
Publications
Blake, CE, CA Bisogni, J Sobal, CM Devine, M Jastran. (2007) Classfying foods in contexts: How adults categorize foods for different eating settings. Appetite. 49:500-510.
Jabs, J., CM Devine, CA Bisogni, TJ Farrell, M Jastran, E. Wethington. (2007) Trying to find the quickest way: Employed mothers’ constructions of time for food. J Nutrition Education Behavior 39:18-25.
Bisogni, CA, Falk, LW, Madore, EY, Blake, CE, Jastran, M, Sobal, J, Devine, CM. (2007). Dimensions of everyday eating and drinking episodes. Appetite 48:218-231.
Devine, C, M Jastran, J Jabs, E Wethington, T Farrell, CA Bisogni. (2006) “A lot of sacrifices:” Work-family spillover and the food choice coping strategies of low wage employed parents. Social Science & Medicine, 63:591-603.
Devine, C, R Brunson, M Jastran, and C Bisogni. (2006) It just really clicked: Participants’ experiences of the outcomes of community nutrition education programs. J Nutrition Education Behavior 38(1): 42-49.
Thonney, PF, CA Bisogni. (2006) Cooking Up Fun! A youth development strategy that promotes independent food skills. J Nutrition Education Behavior 38(5): 321-323.
Sobal, J. Bisogni, C.A., Devine, C.M. and Jastran, M. 2006. A conceptual model of the food choice process over the life course. In Psychology of Food Choice. Shepherd, R. and Raats, M. eds. Oxforshire, UK: CABI Publishing & UK Nutrition Society. pp. 1-18.
Bisogni CA, Jastran M, Shen L, and Devine CM. (2005) A biographical study of food choice capacity: standards, circumstances, and food management skills. J Nutr Educ Behav 37(6):284-291.
Devine CM, Jastran M, and Bisogni CA. (2004) Practice satisfactions and challenges experienced by dietetics and nutrition professionals working in community settings in New York State. J American Dietetics Assn. 104(May):787-792.
Devine C, Connors M, Sobal J, and Bisogni CA. (2003) Sandwiching it in: spillover of work onto food choices and family roles in low- and moderate-income urban households. Social Science and Medicine 56(3):617-630.
Blake C and Bisogni CA. (2003) Personal and family food choice schemas of rural women living in Upstate New York. J Nutrition Education & Behavior 35(6):282-293
Bisogni CA, Devine C, Connors M, and Sobal J. (2002) Who we are and how we eat: a qualitative study of identities in food choice. Journal of Nutrition Education and Behavior. 34:128-139
Connors M, Bisogni CA, Sobal J, and Devine C. Managing values in personal food systems. (2001) Appetite. 36:189-200.
Falk L, Sobal J, Devine C, Bisogni CA and Connors M. (2001) Managing healthy eating: definitions, classifications, and strategies. Health Education and Behavior 28(4):425-439.
Weinstein SJ, Ziegler RG, Frongillo EA Jr, Colman N, Sauberlich HE, Brinton LA, Hamman RF, Levine RS, Mallin K, Stolley PD, Bisogni CA. (2001) Low serum and red blood cell folate are moderately, but nonsignificantly associated with increased risk of invasive cervical cancer in U.S. women. J Nutr 131(7):2040-2048.
Smart LR and Bisogni CA. (2001) Personal food systems of male college hockey players. Appetite 37:57-70.
Falk LW, Bisogni CA, and Sobal J. (2000) Personal, social and situational infuences associated with diet changes of participants in an intensive heart program. Journal of Nutrition Education 32:251-260.
Falk LW, Bisogni CA, and Sobal J. (2000) Diet change processes of participants in an intensive heart program. Journal of Nutrition Education 32:240-250.
Furst T, Connors M, Sobal J, Bisogni CA and Falk LW. (2000) Food classifications: levels and categories. Ecology of Food and Nutrition 39:331-335.
Weinstein SJ, Bisogni CA, Villalobos MT and Sanjur D. (1999) Bilingual mail survey approach to examine seafood consumption practices among Hispanics living in metropolitan New York. J Nutrition Education 31:201-211.
Weinstein SJ, Bisogni CA, Frongillo