1996 CDN, Certified Dietitian-Nutritionist, New York State
1981 RD, Registered Dietitian, American Dietetic Association
1980 MS, Oregon State University, Foods and Nutrition
1976 BS, University of California at Davis, Consumer Food Science
Stark C, Wolfe W, Devine C, Dollahite J, Olson C. Online course improves the capacity of professionals to use an ecological approach to prevent childhood obesity. J Nutr Educ Behav 2007; 39 (Supp1):S130-1. (abstract)
Stark C, Wolfe W, Devine C, Dollahite J, Olson C. Online course builds capacity of dietitians to use an ecological approach to address childhood obesity. JADA 2007; 107(8) Supp3:A-17. (abstract)
Stark C, Wolfe W, Devine C, Dollahite J, Olson C. Cornell NutritionWorks: An online course for planning community action to prevent childhood obesity using an ecological approach. J Nutr Educ Behav. 2006; 38 (Supp1):S27. (abstract)
Stark C. Guidelines for food and nutrient intake. In: Stipanuk M, ed. Biochemical, Physiological and Molecular Aspects of Human Nutrition. 2nd edition. St Louis, MO: W.B. Saunders Company; 2006:46-63.
Stark C, Wolfe W, Devine C, Dollahite J, Olson C. Cornell NutritionWorks: Distance learning to increase the capacity of nutrition professionals to address childhood obesity. J Nutr Educ Behav. 2005; 37(Supp1):S75. (abstract)
Stark C, Wolfe W. Environmental approaches to childhood obesity prevention: An online course through Cornell NutritionWorks. Ecology of Obesity conference proceedings, June 6, 2005. (abstract)
Stark C. Translating biochemical and physiological requirements into practice. In Biochemical and Physiological Aspects of Human Nutrition. Stipanuk M. ed., Philadelphia, PA: W.B. Saunders Company; 2000: 945-960.
Stark C, Johnson E. An effective in-service nutrition workshop for home economics teachers. J Nutr Educ. 1981; 13(4):137-139.