Canadice and Glenora Seedless Grapes Named
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A breeding program to produce seedless grapes was begun by the New York State Agricultural Experiment Station in 1919. A major goal of this program has been to combine the seedless character that is derived from winter cold tender, disease susceptible grapes of Mediterranean origin with our native grape varieties so as to produce seedless varieties which are adapted to New York growing conditions.
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New York's Food and Life Sciences Bulletin
68
68
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1977-09
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New York State Agricultural Experiment Station
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Canadice; Glenora; seedless grapes; grapes named
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Government Document
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periodical