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http://hdl.handle.net/1813/5213
| Title: | 'Traminette' Grape |
| Authors: | Reisch, B.
Pool, R.
Robinson, W.
Henick-Kling, T.
Gavitt, B.
Watson, J.
Martens, M.
Luce, R.
Barrett, H. |
| Keywords: | 'Traminette' grape
new grape variety 'traminette' |
| Issue Date: | 1996 |
| Publisher: | New York State Agricultural Experiment Station |
| Series/Report no.: | New York's Food and Life Sciences Bulletin
149 |
| Abstract: | 'Traminette' is distinguished by its
superior wine quality combined with good
productivity, partial resistance to several
fungal diseases, and cold hardiness
superior to its acclaimed parent,
'Gewurztraminer'. It is the fifth wine
grape cultivar to be named by the New
York State Agricultural Experiment
Station and follows the release of 'Cayuga
White' (Einset and Robinson, 1972),
'Horizon' (Reisch et al., 1983), 'Melody',
(Reisch et al., 1986), and 'Chardonel'
(Reisch et al., 1991). |
| URI: | http://hdl.handle.net/1813/5213 |
| Appears in Collections: | Food and Life Sciences Bulletin
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