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Cultural shift: Innovation is a process

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Abstract

The commercialization of genetically engineered traits in specialty crops is a complicated process. University researchers are more accustomed to thinking about innovation as an event rather than as a process. Within Texas A&M AgriLife Research we are taking on the challenge of how to look at innovation as a process and how to steward innovation beyond simply publishing, to create opportunities for our industry partners. In so doing, we are addressing a fundamental problem: the weakness of the pipeline.

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2013

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NABC

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Agricultural biotechnology; specialty crops; transgenic papaya; stakeholders; genetic engineering; GE; GMO; regulation; food safety; USDA; novel traits; premarket approval; intellectual property; patents; human health impacts; synthetic genomics

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Government Document

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Attribution-NonCommercial-NoDerivatives 4.0 International

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book chapter

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