|
eCommons@Cornell >
College of Agriculture and Life Sciences >
New York State Agricultural Experiment Station (NYSAES) >
General NYSAES Publications >
Food and Life Sciences Bulletin >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/1813/4053
| Title: | Lakemont and Suffolk Red seedless grapes named |
| Authors: | Einset, John |
| Keywords: | Lakemont
Suffolk Red
grapes named
seedless |
| Issue Date: | Aug-1972 |
| Publisher: | New York State Agricultural Experiment Station |
| Series/Report no.: | New York's Food and Life Sciences Bulletin
21 |
| Abstract: | A major objective in breeding dessert grapes has
been to combine the seedless character available in
certain grapes of Mediterranean origin with sufficient
cold hardiness and disease resistance from our American
grapes so that the resulting varieties will be suited
for New York conditions.
Two major seedless sorts have been found to be the
best sources of the seedless character in this program
initiated some 50 or more years ago. |
| URI: | http://hdl.handle.net/1813/4053 |
| Appears in Collections: | Food and Life Sciences Bulletin
|
Items in eCommons are protected by copyright, with all rights reserved, unless otherwise indicated.
|
